1 Portion - 1 bunch - 6-12 stems (4-5" Shortest form of Vallisneria)
Vallisneria "Torta" Parameter Summary:
-
Lighting: Vallisneria "Torta" thrives in moderate to high lighting conditions. Provide at least 8-10 hours of light per day for optimal growth and coloration.
-
CO2: While not mandatory, CO2 supplementation can promote faster growth and more vibrant foliage. However, "Torta" can grow well without CO2 injection.
-
Substrate: A nutrient-rich substrate is beneficial for Vallisneria "Torta." Use a substrate specifically designed for planted aquariums to encourage healthy root development.
-
Water Conditions: Maintain stable parameters with temperatures around 72-82°F (22-28°C) and a slightly acidic to neutral pH of 6.5-7.5.
-
Propagation: Propagate "Torta" by runners or dividing the rhizome. Simply separate new plantlets from the parent plant and replant them into the substrate.
-
Growth Habits: Vallisneria "Torta" is the shortest of the Vallisneria family. Features long, twisted leaves with a unique spiral pattern but only gets as tall as 20cm. It grows tall and forms dense stands, making it ideal for background planting.
-
Pruning: Minimal pruning is required. Trim any yellow or damaged leaves close to the base to promote new growth and maintain plant health.
-
Aquascaping Potential: Perfect for creating a lush, green background in the aquarium. "Torta" adds vertical interest and a sense of movement with its twisted leaves.
-
Aesthetic Appeal: The twisted, spiral leaves of Vallisneria "Torta" add a dynamic and eye-catching element to the aquarium. Its deep green coloration provides a soothing contrast.
-
Naturalistic Aesthetic: Mimics the appearance of plants found in freshwater streams and rivers, adding a touch of natural beauty and tranquility to your aquascape.
Enhance Your Aquascape with Vallisneria "Torta":
Vallisneria "Torta" promises to add elegance, vertical interest, and a touch of natural beauty to your aquarium. Order yours today and create a serene underwater landscape that captivates all who behold it!